Hi, I am Jane. Today, I will show you a way to prepare mango kulfi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango kulfi Recipe
Mango kulfi is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mango kulfi is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have mango kulfi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango kulfi:
- Make ready 500 ml milk
- Get 1/4 cup sugar
- Get 3 tsp cream
- Prepare 1 cup mango pulp
- Make ready 1 tsp pistachios
- Prepare 1 tsp tutti fruiti
Instructions to make Mango kulfi:
- Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume
- Once done add sugar and cream then again cook it for another few minutes then turn off the flame
- Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled..
So that’s going to wrap it up with this special dish mango kulfi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
