Hello, I’m Joana. Today, I’m gonna show you how to make garlic bread personal pizzas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic bread personal pizzas Recipe
Garlic bread personal pizzas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Garlic bread personal pizzas is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook garlic bread personal pizzas using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic bread personal pizzas:
- Make ready 6 pieces garlic frozen bread
- Take 12 table spoons of pizza sauce or spaghetti sauce
- Make ready 2 cups mozzarella cheese
- Make ready to taste Italian seasoning, onion powder and garlic powder seasoned
- Take Any toppings you like, pepperoni sausage ham etc
Instructions to make Garlic bread personal pizzas:
- Preheat oven to 400. Bake garlic bread 5 minutes.
- Spread two tablespoons of sauce on each piece. If using spaghetti sauce mix in Italian seasoning, onion and garlic powder to taste in sauce. Top with cheese.
- Top with your favorite toppings and sprinkle more Italian seasoning on top. Broil 1-2 minutes until cheese is melted.
- You could do this and replace the pizza sauce with gravy and top with cooked scrambled eggs, bits and sausage crumbles for a breakfast version. You could use buffalo sauce in place of pizza sauce and top with cheese, shredded chicken and ranch for buffalo pizzas.
So that’s going to wrap it up for this special dish garlic bread personal pizzas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
