Hi, I am Marie. Today, we’re going to make persimmon & raisin cookie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persimmon & Raisin Cookie Recipe
Persimmon & Raisin Cookie is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Persimmon & Raisin Cookie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have persimmon & raisin cookie using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Persimmon & Raisin Cookie:
- Make ready 1 cup Jelly of Persimmon
- Make ready 1 tsp baking soda
- Make ready 1 cup granulated sugar
- Get 1 tsp brown sugar
- Make ready 3 tsp ground cinnamon
- Get 1/2 tsp ground cloves
- Get 1 tsp salt
- Prepare 1 egg, whisked
- Make ready 2 cup all-purpose flour
- Take 1 cup raisins
- Prepare 1 cup chopped nuts
- Take 1/2 cup butter, melted
Instructions to make Persimmon & Raisin Cookie:
- Preheat oven to 350°F
- Dissolve the baking soda into the persimmon jelly and mix well.
- Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
- Once everything is mixed in, add the melted butter and mix well.
- Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
- Bake in the oven for 10 to 12 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
- For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.
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