Hi, I am Jane. Today, I will show you a way to make not your mom’s meatloaf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Not your mom’s meatloaf Recipe
Not your mom’s meatloaf is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Not your mom’s meatloaf is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook not your mom’s meatloaf using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Not your mom’s meatloaf:
- Make ready 3 carrots diced
- Take 1 pound grass fed, organic lean ground beef
- Make ready 1 pound organic lean ground turkey
- Get 1 can low sodium diced or crushed tomatoes
- Prepare 1 onion, diced
- Prepare 1 bell pepper (green, red or yellow) diced
- Prepare 1 1/2 cups whole oats
- Get 2 eggs
- Prepare 1 teaspoon sea salt
- Take 2 cups cooked lentils
Instructions to make Not your mom’s meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9 baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
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