Hello, I’m Elise. Today, I will show you a way to prepare sweet potato souffle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Souffle Recipe
Sweet Potato Souffle is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sweet Potato Souffle is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato souffle using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Souffle:
- Prepare souffle
- Take 1 can Bruce ' s sweet potatoes (40 oz)
- Take 3/4 cup sugar
- Prepare 1/4 cup milk
- Make ready 2 eggs
- Prepare 1/2 tsp vanilla
- Make ready 3/4 stick butter
- Prepare topping
- Take 1 cup brown sugar
- Prepare 1/3 cup all-purpose flour
- Make ready 1 stick butter
- Prepare 1 cup chopped pecans
Steps to make Sweet Potato Souffle:
- Preheat the oven to 350
- Drain the potatoes. Mix all of the ingredients for the souffle together until it’s mixed well. You may leave some cunks of potatoes if want
- Add to a 8 x 8 UNGREASED pan
- For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle.
- Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set.
So that’s going to wrap it up for this exceptional dish sweet potato souffle recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
