Hi, I am Clara. Today, I will show you a way to make easy foil-baked salmon recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Foil-baked Salmon Recipe
Easy Foil-baked Salmon is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Foil-baked Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Foil-baked Salmon:
- Get 1 filet Salmon (lightly salted)
- Make ready 3 cm worth Carrot
- Make ready 1 Green pepper
- Take 1/3 bunch Enoki mushrooms
- Take 1 tbsp Ponzu
- Get 5 to 10 grams Butter
- Take 1 dash Salt and pepper
- Prepare 1 Lemon or yuzu citrus
Steps to make Easy Foil-baked Salmon:
- Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
- On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
- If you’d like, serve with squeezed lemon or citrus.
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