Hi, I am Elise. Today, I will show you a way to prepare mini meatballs w/ mandarin orange garlic tomatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Meatballs w/ Mandarin Orange Garlic Tomatoes Recipe
Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini meatballs w/ mandarin orange garlic tomatoes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
- Take 1/4 c. Italian Panko crumbs
- Take 2 large eggs
- Get 4 large cloves garlic (2 finely chopped, 2 crushed with press)
- Take 1 Leek (1/2 finely diced, 1/2 finely sliced)
- Get 1/4 c. Finely sliced Arugla
- Prepare 1/4 c. Parmesan, finely grated
- Take 1/2 tsp. dried oregano
- Make ready Kosher salt and pepper
- Take 1 lb. ground beef
- Prepare 1 lb. Roma tomatoes
- Take 1 tbsp. olive oil
- Make ready 1/4 c. Mediterranean Feta
- Make ready 1 (4 oz) Mandarin Oranges, drained and patted dry)
Steps to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
- Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
- Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
- Broil until browned, 6 to 8 minutes.
- Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
- Broil until garlic is fragrant, 3 to 4 minutes.
- Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta.
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