Mexican Nacho (With Masala)
Mexican Nacho (With Masala)

Hi, I am Clara. Today, we’re going to prepare mexican nacho (with masala) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mexican Nacho (With Masala) Recipe

Mexican Nacho (With Masala) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mexican Nacho (With Masala) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mexican nacho (with masala) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Nacho (With Masala):

  1. Take 1 and 1/2 cup Whole Wheat Flour
  2. Make ready 1 cup Maize flour
  3. Take 1 tbsp Ginger-Garlic paste
  4. Make ready to taste Salt
  5. Prepare 1 tbsp Turmeric powder
  6. Take For Nacho Masala
  7. Get 1 tbsp Red chilli powder
  8. Get 1 tbsp coriander powder
  9. Make ready 1 tbsp jeera Powder
  10. Get As per taste Salt

Steps to make Mexican Nacho (With Masala):

  1. Collect all ingredients together and bind it medium soft dough with water. Divide into equal portions.
  2. Roll it on rolling pin. Cut it as it is shown in the picture. Poke it with fork
  3. Dip fry it.
  4. Collect all ingredients together from masala section. Mix it well.
  5. Sprinkle evenly over the Nacho. Serve with Salsa Dip - (see recipe)

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