Hello, I’m Elise. Today, I will show you a way to prepare de’s easy drunken beans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
De’s Easy Drunken Beans Recipe
De’s Easy Drunken Beans is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. De’s Easy Drunken Beans is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have de’s easy drunken beans using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make De’s Easy Drunken Beans:
- Get 1 lb dried pinto beans, well rinsed and picked through
- Make ready 1 can Mexican (or whatever is on hand)
- Make ready 1 Ham Hock
- Prepare 4 Slices of smoked , chopped
- Get 1 Onion roughly chopped
- Prepare 2 Jalapeños, seeded and chopped
- Make ready 1 can Chipotle seasoned stewed tomatoes
- Get 8 oz diced Green Chilis
- Prepare 2 tbsp Minced Garlic
- Make ready Pinto beans seasoning, I use a couple generous shakes
- Take 5 cup water, covering beans
- Prepare 1 Chicken bouillon cube, low sodium
- Take 1 tbsp garlic powder - optional
- Make ready sea salt
- Take black pepper
Steps to make De’s Easy Drunken Beans:
- Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
- Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop .
- Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I’ve learned that every crock pot is a little different in cooking times.
- Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I’ve added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
- Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don’t forget to let me know what ya think!
So that’s going to wrap this up with this special dish de’s easy drunken beans recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
