Hello, I’m Kate. Today, we’re going to make kung pao chicken (simple version) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken (simple version) Recipe
Kung Pao Chicken (simple version) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kung Pao Chicken (simple version) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken (simple version):
- Get 1 chicken breast (cut diced)
- Take 5 red dried chillies (soaked)
- Get 5 tbsp cooking oil
- Get Shaoxing
- Take Cashew nuts
- Take 🔸Marinated
- Get 5 tbsp sweet soy sauce
- Make ready 5 tbsp soy sauce
- Prepare 2 tsp salt
- Make ready 2 tsp sugar
- Prepare 1 tsp white pepper powder
- Get 2 cloves garlic (finely chopped)
Instructions to make Kung Pao Chicken (simple version):
- Cut diced the chicken, and boil the dried chillies
- Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
- Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing until it gets firm and dry. Then put aside.
- Heat the leftover marinated sauce in the wok until it’s thickened.
- Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
- NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.
So that’s going to wrap this up with this special dish kung pao chicken (simple version) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
