Hi, I am Jane. Today, I will show you a way to make one pot mexican beef and brown rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

One Pot Mexican Beef and Brown Rice Recipe

One Pot Mexican Beef and Brown Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. One Pot Mexican Beef and Brown Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To bewith this recipe, we must prepare a few components. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:

1. Make ready 1 tbsp. olive oil
2. Get 1/2 yellow onion, diced
3. Take 1 small bell pepper, diced
4. Get 2 cloves garlic, minced
5. Make ready 1 lb. ground beef (or ground turkey)
6. Take 3/4 cup brown rice, uncooked (not instant)
7. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
8. Prepare 1 can (15 oz.) black beans, drained and rinsed
9. Take 2 tbsp. chili powder
10. Make ready 1 tbsp. cumin
11. Take 1 tsp. garlic powder
12. Get 1/2 tsp. paprika
13. Get 1/2 tsp. smoked paprika
14. Take 1/2 tsp. oregano
15. Make ready 1/4 tsp. onion powder
16. Take to taste salt and pepper
17. Take 1 medium yellow squash, sliced into thin coins, then quartered
18. Get 2 1/2 cups chicken broth (reduced sodium recommended)
19. Take 1 cup shredded cheese
20. Take Optional Toppings :
21. Get ·Sour Cream
22. Make ready ·Drizzle of sriracha
23. Make ready ·Crushed Tortilla Chips
24. Make ready ·Additional Shredded Cheese
25. Make ready ·Shredded Lettuce
26. Get ·Diced Avacado
27. Get ·Freshly Diced Tomato
28. Take ·Sliced Jalapenos

Instructions to make One Pot Mexican Beef and Brown Rice:

1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
7. Serve immediately, and refrigerate any leftovers.
8. It’s very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

So that is going to wrap it up for this special dish one pot mexican beef and brown rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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