Hello, I’m Laura. Today, we’re going to prepare kheer (rice pudding) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kheer (Rice Pudding) Recipe
Kheer (Rice Pudding) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kheer (Rice Pudding) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kheer (rice pudding) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kheer (Rice Pudding):
- Get 2 1/2 litre milk
- Take 1 cup water
- Get 1 cup fresh cream
- Take 1 cup rice, soaked for an hour
- Take 8-10 tsp Sugar
- Take 4-5 Small cardamoms
- Get 1/4 cup almonds blanched
- Prepare 1/4 cup pistachios
- Get For garnish:
- Make ready 1 handful blanched almonds
- Get 1 handful pistachios
- Make ready A few rose petals
Steps to make Kheer (Rice Pudding):
- In a big heavy bottom pan add the milk and allow it to boil. Meanwhile hand crush the soaked rice, rinse once and add them into the boiling milk.
- Add the water, cardamoms and allow it to cook on medium low heat for atleast 50 mins. Keep stirring in between.
- Then add the almonds, cream and sugar and at this time you can remove the cardamoms if you like. Keep stirring.
- As soon as the milk gets thickened, remove them into serving bowls and garnish with almonds, pistachios and rose petals.
- Serve lukewarm or chilled. Enjoy after any meal. 🙂
So that’s going to wrap it up with this exceptional dish kheer (rice pudding) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
