Hi, I’m Elise. Today, I will show you a way to prepare amla murabba recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amla murabba Recipe
Amla murabba is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Amla murabba is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have amla murabba using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amla murabba:
- Make ready 1 kg fresh alma(gooseberry)
- Make ready 1 kg sugar
- Take 1 tbsp salt
Steps to make Amla murabba:
- Wash the amlas. Wipe them fry.prick them with a fork at regular intervals
- Take a pan and salt and boil amla for 10 mins on a high flame.Remove water.Now make sugar syrup in another pan and put amlas and cook over a slow flame for 30/40 mins
- After 40 mins amlas cooked properly in sugar syrup.ready to serve
- Store in a container and consume within a year.
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