Hi, I am Kate. Today, I’m gonna show you how to prepare vegan rice pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan rice pudding Recipe
Vegan rice pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan rice pudding is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan rice pudding using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan rice pudding:
- Prepare 100 g short grain pudding rice
- Prepare 50 g granulated sugar
- Prepare 750 ml coconut milk
- Take 1/2-1 tsp ground nutmeg or cinnamon (as preferred)
- Prepare 1 bay leaf
Steps to make Vegan rice pudding:
- Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours.
- Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup.
So that is going to wrap it up with this special dish vegan rice pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
