Hello, I am Laura. Today, I’m gonna show you how to prepare pizza mia -specialità- recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pizza Mia -specialità- Recipe
Pizza Mia -specialità- is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pizza Mia -specialità- is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have pizza mia -specialità- using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pizza Mia -specialità-:
- Get 150 g flour
- Make ready 15 g olive oil
- Make ready 80 ml water
- Prepare 10 g yeast
- Prepare 40 g cheese (mozzarella)
- Take 5 pieces prosciutto
- Make ready toppings (ex. anchovy and gorgonzolla)
Instructions to make Pizza Mia -specialità-:
- Mix flour, olive oil, water and yeast all together to make dough.
- Stay the dough at a cool place for about one hour.
- Put the dough in a pan and make it flat and round.
- Make the edge and on the edge, put prosciutto.
- Put mozzarella cheese and toppings as you like on top. This time, I put anchovy and gorgonzolla.
- Bake it in the oven for 20 minutes at 200℃.
- Buon appetito!!!!
So that is going to wrap it up with this distinctive dish pizza mia -specialità- recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
