Hello, I am Kate. Today, we’re going to make japanese sweet potato mochi pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Sweet Potato Mochi Pudding Recipe
Japanese Sweet Potato Mochi Pudding is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Japanese Sweet Potato Mochi Pudding is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
- Prepare 100 g cooked sweet potatoes
- Take 1 tablespoon tapioca powder
- Get 1 tablespoon rice powder
- Take 3 tablespoon condensed sweet milk
- Get 1/2 teaspoon agar powder (if you have)
- Take 1 pinch salt
- Get Syrup
- Prepare 4 tablespoon corn syrup or honey
- Take 1 tablespoon soy sauce
Instructions to make Japanese Sweet Potato Mochi Pudding:
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
- Mix all ingredients of pudding using hand mixer until smooth.
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
- When the pudding cool, pour syrup and garnish with black sesame seeds.
- Enjoy 🇯🇵
So that’s going to wrap it up for this distinctive dish japanese sweet potato mochi pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
