Hello, I’m Joana. Today, we’re going to prepare risotto nero di seppia squid ink risotto recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Risotto Nero di seppia squid ink risotto Recipe
Risotto Nero di seppia squid ink risotto is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Risotto Nero di seppia squid ink risotto is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Risotto Nero di seppia squid ink risotto:
- Take 350 g risotto rice
- Get Chopped onion
- Prepare 200 g squid, washed and chopped
- Take Squid ink
- Prepare 1-1.2 litres stock
- Take Dried chilli - optional
- Take to taste Salt
- Take Knob butter
- Make ready Glug of white
- Make ready Olive oil
- Prepare Fresh parsley
Instructions to make Risotto Nero di seppia squid ink risotto:
- Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add . Cook for a couple of mins until has evaporated
- Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed
- Serve with fresh parsley :)
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