Hi, I’m Elise. Today, I’m gonna show you how to make white chicken enchiladas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White chicken enchiladas Recipe
White chicken enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. White chicken enchiladas is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook white chicken enchiladas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White chicken enchiladas:
- Take 10 each flour or white corn tortillas
- Get 3 cup cooked,shredded chicken
- Take 1 can cream of mushroom
- Make ready 2 cup shredded Monterey Jack cheese
- Get 3 tbsp butter
- Take 3 tbsp flour
- Get 2 cup chicken broth
- Take 1 cup sour cream
- Get 4 oz diced green chilies or jalapeños
- Take 1 small chopped onion
- Prepare 1/2 cup crumbled queso fresco cheese
Steps to make White chicken enchiladas:
- Preheat oven to 350°F
- Spray a 9x13 pan with cooking spray.
- Mix chicken, cream of mushroom and 1 cup jack cheese.
- Roll tortillas and place in pan seam down.
- In a saucepan melt butter under low heat. Saute onion in butter until soft, stir in chilies. Stir in flour and cook about 1 minute. Add broth and stir until smooth. Allow to thicken. Remove from heat and stir in sour cream.
- Pour sauce over enchiladas and top with crumbled queso fresco and remaining jack cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.
So that is going to wrap it up with this exceptional dish white chicken enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
