King Cluck Turkey Burgers
King Cluck Turkey Burgers

Hello, I’m Clara. Today, we’re going to prepare king cluck turkey burgers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

King Cluck Turkey Burgers Recipe

King Cluck Turkey Burgers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. King Cluck Turkey Burgers is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have king cluck turkey burgers using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make King Cluck Turkey Burgers:

  1. Get 3 lbs ground turkey
  2. Prepare 1/2 cup plain bread crumbs
  3. Make ready 1/2 cup yellow onion minced fine
  4. Take 1/2 teaspoon salt
  5. Get 1 teaspoon seasoned salt
  6. Get 1 teaspoon black pepper
  7. Make ready I teaspoon red pepper flakes
  8. Get 1 teaspoon garlic powder
  9. Get 1 teaspoon onion powder
  10. Get 1 teaspoon dried thyme
  11. Make ready 1 teaspoon dried rosemary
  12. Prepare 3 tablespoons Worcestershire sauce
  13. Take 1 large egg, beaten
  14. Make ready 2 tablespoons olive oil

Steps to make King Cluck Turkey Burgers:

  1. Mix all the ingredients together until thoroughly combined.
  2. If you have time, chill mixture in the freezer for at least 1 hour. Chilling the mixture will firm it up, increase the flavor and make shaping patties easier. Go to next step.
  3. Form mixture into patties of desired size. If you keep them fairly thick, they will be moister.
  4. Pour olive oil into a non stick skillet (I use cast iron)on medium high. Heat oil until very hot but not scorching.
  5. Place patties in skillet without moving until bottom side is brown and crusted - about 5 minutes.
  6. Turn patties over, reduce heat to medium and cook 6 to 8 mins longer or until center is no longer pink and juices run clear.
  7. Serve on hamburger buns with mayo, ketchup, Dijon mustard, cheese, pickles, lettuce and tomato or whatever you like. Yum! Nothing is written in stone. Add or delete spices or different herbs and veggies and MAKE THIS RECIPE YOUR OWN!

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