Hi, I’m Clara. Today, I’m gonna show you how to prepare palak paratha/ spinach paratha recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palak paratha/ spinach paratha Recipe
Palak paratha/ spinach paratha is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Palak paratha/ spinach paratha is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook palak paratha/ spinach paratha using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak paratha/ spinach paratha:
- Prepare FOR PALAK PUREE:
- Take 1 bunch palak leaves / spinach
- Make ready 3 cups water
- Make ready 1 inch ginger
- Prepare 1 green chilli
- Take FOR DOUGH:
- Make ready 2 cup wheat flour
- Prepare 1/2 tsp ajwain / carom seeds
- Make ready to taste salt
- Make ready 2 tsp oil2
- Take as required, water
- Get OTHER INGREDIENTS:
- Make ready as required oil / ghee / for roastingoil / ghee / for roasting
- Get 1/2 cup wheat flour, to dust
Instructions to make Palak paratha/ spinach paratha:
- Palak puree recipe: Firstly, in a large vessel add enough water and get to boil.further add washed palak leaves.get the water to boil.
- Transfer the blanched palak into blender without adding water.also add in ginger and chilli. cool completely.further blend to smooth puree without adding any extra water.
- Palak paratha dough recipe: - firstly, in a large bowl take 2 cups of wheat flour.further add ½ tsp ajwain, salt to taste and 2 tsp oil.also add prepared palak puree.combine well making sure the palak gets mixed well uniformly.
- Furthermore, add water as required and knead for 5 minutes.make sure to knead to smooth and soft dough.grease the dough with little oil.cover with moist cloth and rest for 30 minutes.
- Now pinch a medium sized ball dough, roll and flatten it.also dust with some wheat flour.further roll it in a thin circle like chapathi or paratha.now on a hot tawa place the rolled paratha and cook for a minute.
- Furthermore, when the base is partly cooked, flip the palak paratha.also brush oil / ghee and press slightly.further, flip again once or twice till both the sides are cooked properly.finally, serve palak paratha with raita and pickle
So that’s going to wrap it up with this distinctive dish palak paratha/ spinach paratha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
