Jeera rice, well, with cauliflower rice
Jeera rice, well, with cauliflower rice

Hi, I’m Clara. Today, I’m gonna show you how to prepare jeera rice, well, with cauliflower rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jeera rice, well, with cauliflower rice Recipe

Jeera rice, well, with cauliflower rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Jeera rice, well, with cauliflower rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jeera rice, well, with cauliflower rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jeera rice, well, with cauliflower rice:

  1. Take 300 gm cauliflower rice
  2. Get 1 tbsp oil
  3. Take 1/2 tbsp ghee (Clarified butter) - optional, for flavour
  4. Get 1 inch cinnamon stick
  5. Take 2-3 cloves
  6. Make ready 1 red chillie
  7. Get 2-3 cardamom
  8. Make ready 1 tbsp jeera
  9. Get 1 Green chilli finely chopped. I keep chilli frozen -last longer
  10. Prepare 1-2 bay leaves
  11. Get Coriander leaves - fresh for garnish (again I keep it frozen)
  12. Make ready Salt

Instructions to make Jeera rice, well, with cauliflower rice:

  1. Gather the ingredients except frozen coriander, if you are using such. It must be taken out just before use.
  2. Heat 1 tbsp oil. Put bay leaves, cinnamon, cardamom, clove, green and red chilli and jeera. Keep your extractor fan on :). Give it 30 sec to a min. Keep it low to medium heat.
  3. Add cauliflower rice. Mix well and fry for 2 mins. Add ghee and salt. Fry a little more.
  4. Add 2-3 tbsp water and cover. Cook for to3-5 min depending on the cauliflower rice consistency you prefer.
  5. Add chopped coriander leaves and mix again. Or garnish with coriander leaves if you prefer that.

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