Hello, I’m Kate. Today, I will show you a way to prepare baked eggs breakfast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Eggs breakfast Recipe
Baked Eggs breakfast is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Eggs breakfast is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook baked eggs breakfast using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggs breakfast:
- Make ready 1 teaspoon Butter or oil to grease your ramekin/small oven tin
- Make ready 2 eggs
- Prepare 1 piece streaky , or your favourite
- Prepare 10 g spinach leaves
- Prepare 2 tablespoons grated vintage cheese
- Make ready to taste Salt and pepper
- Prepare 3 teaspoons double cream
Instructions to make Baked Eggs breakfast:
- Pan fry your until it is crispy, but not burnt.
- While your is frying, preheat your over to 180° celsius, and grease your ramekin or small oven tin with either butter or olive/vegetable oil.
- When your is cooked, lay it across the bottom of your ramekin. Top with spinach leaves, pushing spinach leaves down, to pack in tight.
- Toss in your grated cheese, and then crack your eggs over the mixture. The spinach will provide a nice cushion/prevent your eggs from sinking to the bottom of the ramekin.
- Grind some salt/pepper into your eggs then top with cream. Make sure any uncovered spinach at the top of the dish gets cream on it. Any spinach not covered by cream or egg will burn.
- Bake for 8-10 mins, depending on how runny/cooked you like your eggs.
So that is going to wrap it up with this distinctive dish baked eggs breakfast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
