Hi, I’m Laura. Today, I will show you a way to make carbonara recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carbonara Recipe
Carbonara is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Carbonara is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have carbonara using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carbonara:
- Prepare 500 g spaghetti (or bucatini)
- Take 150 g pancetta
- Make ready 4 eggs
- Get Parmesan
- Make ready Olive oil and knob of butter
Instructions to make Carbonara:
- Fry pancetta in oil and butter. Remove from heat (this is important!)
- Cook pasta in salted water, as per instructions, be ready to drain 1 min before end of cooking time (important too) meanwhile beat eggs and 2 spoons of Parmesan together
- Drain pasta 1 min before cooking time. Add immediately to pancetta. Add eggs immediately. Mix very well on a low heat for just 1 min, no more. The heat from the pasta cooks the eggs and makes it creamy (no cream in the recipe, common misconception) the pan with pancetta must be cool when you add pasta and eggs otherwise the eggs will scramble
So that is going to wrap this up for this exceptional dish carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
