Enchiladas
Enchiladas

Hello, I am Elise. Today, I will show you a way to make enchiladas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Enchiladas Recipe

Enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Enchiladas is something which I have loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can have enchiladas using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:

  1. Make ready 2 lbs. Ground beef
  2. Make ready 2 cups Shredded Monterey jack cheese
  3. Get 1 cup sour cream
  4. Prepare 1/2 tsp salt
  5. Prepare 1/4 tsp pepper
  6. Get 1 can Refried beans (if desired)
  7. Prepare 24 oz tomato sauce
  8. Get 1 small can chopped green chilis
  9. Prepare 1 tbsp chilli powder
  10. Make ready 1/2 tsp cumin

Instructions to make Enchiladas:

  1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
  2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
  3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
  4. Pour sauce over the enchiladas and sprinkle with cheese as desired.
  5. Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.

So that’s going to wrap this up for this distinctive dish enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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