Hello, I’m Kate. Today, I’m gonna show you how to prepare creamy kale & sausage pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Kale & Sausage Pasta Recipe
Creamy Kale & Sausage Pasta is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Kale & Sausage Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have creamy kale & sausage pasta using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Kale & Sausage Pasta:
- Take 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!)
- Take 1 pack 8 Cumberland sausages
- Make ready 200 ml 1/2 fat creme fraiche
- Take salt & pepper
- Make ready 300 g penne pasta
Steps to make Creamy Kale & Sausage Pasta:
- Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
- Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. - Add a splash of water & the creme fraiche & stir well then season with salt & pepper.
- Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. - Stir to coat the pasta then serve.
So that is going to wrap it up for this special dish creamy kale & sausage pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
