Hi, I am Joana. Today, we’re going to prepare crunchy coleslaw recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy coleslaw Recipe
Crunchy coleslaw is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crunchy coleslaw is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have crunchy coleslaw using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy coleslaw:
- Take Half white cabbage
- Take 2 medium carrots
- Take 2 celery stick
- Prepare 1 medium onion
- Prepare 1 and half tablespoon Burger sauce
- Make ready 1 and half tablespoon Mayonaise
- Make ready Salt half teaspoon
Steps to make Crunchy coleslaw:
- Decore cabbage.rince outer sides.After,shred cabbage length wise.then shred cabbage and then microwave the shredded cabbage for a minute.alternatively you can dry cook the cabbage briefly until warmed thru.
- Peel and wash the carrot.then Shred the carrot at an angle to get maximum area and nice size of carrots piece
- Peel the outers of celery than wash it, and slice length wise across.so you get 4 quaters…then slice them thinly.then add in
- Remove cor and peel onion.wash.then Chop red onion into small cubes.then add in the bbq sauce and the mayo.mix and then chill in frigde or can have it room temp
- Bismillah enjoy over your fries or jacket potato,rice or as a side salad.
So that’s going to wrap it up for this distinctive dish crunchy coleslaw recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


