Winner Dinner
Winner Dinner

Hello, I am Elise. Today, I’m gonna show you how to prepare winner dinner recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Winner Dinner Recipe

Winner Dinner is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Winner Dinner is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook winner dinner using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Winner Dinner:

  1. Make ready 3 cup vegetable broth
  2. Take 1 1/2 large Carrots, sliced into discs
  3. Get 2 cup sliced portobello mushrooms
  4. Get 2 Good size yellow onions
  5. Get 1 stalk celery, sliced
  6. Prepare 3 large garlic cloves, sliced thin
  7. Make ready 2 can cream of chicken soup
  8. Get 1 (8 oz.) bar of cream cheese
  9. Make ready 3 slice Sharp Velveeta cheese, 1/2 thick
  10. Make ready 2 slice Queso Blanco Velveeta cheese, 1/2 thick
  11. Get Thick egg noodle, as much as you like
  12. Prepare 4 dash ground black pepper
  13. Get 3 dash chili powder
  14. Make ready garlic powder (to season chicken)
  15. Get onion powder (to season chicken)
  16. Make ready Sea Salt (for boiling pasta water)
  17. Get Pam cooking spray

Instructions to make Winner Dinner:

  1. Add both cans of cream of chicken soup, 1/2 broth, and the cream cheese to the crock potalso add garliconion powder to your preference.
  2. Cut onion, carrot, celerygarlic cloves. I slice the celery, carrot,garlic clove into discs, and cut the onion into medium size rings, them into decent size chunks.
  3. Add all of the veggies to rest of broth in a skillet and turn to med-high.
  4. Cook these just until a little bit soft. While they are cooking, slicecube both Velveeta cheeses, and add veggiesbroth, and cubed cheeses to crock pot.
  5. Next add the mushrooms to the crock pot
  6. Add a little chili powder, stir, and cover and cook on high for about 2-3 hours, checking and storing as needed.
  7. Lastly, boil the egg noodles (with desired sea salt) a few minutes less than directed on package. *This way they do not become soggy once covered in the cheesy mixture (:
  8. Rinse the noodles in a colander with cold water to stop the cooking.
  9. Add noodles to bowl and cover with cheese mixture. Garnish with black pepper, get cozy and enjoy your comfort food!

So that is going to wrap this up with this special dish winner dinner recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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