Hello, I am Jane. Today, I’m gonna show you how to prepare white girl’s chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White girl’s Chicken enchiladas Recipe
White girl’s Chicken enchiladas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. White girl’s Chicken enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white girl’s chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White girl’s Chicken enchiladas:
- Get 1 packages corn tortillas
- Take 1 packages chicken breasts
- Make ready 1 can large cream of mushroom soup
- Make ready 1 can large cream of chicken soup
- Get 1 can rotel
- Prepare 1 packages shredded cheese your choice
- Make ready 1 dash Mexican oregano or cilantro
- Prepare 1 dash onion and garlic salt to taste
Instructions to make White girl’s Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
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