Hi, I’m Elise. Today, I will show you a way to prepare chilean avocado, bean, and corn salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilean avocado, bean, and corn salad Recipe
Chilean avocado, bean, and corn salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chilean avocado, bean, and corn salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chilean avocado, bean, and corn salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chilean avocado, bean, and corn salad:
- Prepare 2 teaspoons extra-virolive oil
- Get 2 teaspoons red vinegar
- Prepare 1 and a half cloves of garlic minced
- Make ready 1/4 teaspoon paprika
- Take 1/8 teaspoon salt
- Get 1 1/2 cups canned no-salt-added navy or garbonzo beans drained
- Prepare 1 hass avocado cut into chunks
- Take 1/2 cup fresh or frozen corn kernals
Steps to make Chilean avocado, bean, and corn salad:
- Whisk the oil, vinegar, garlic, paprika and salt in a bowl.
- Add the beans, avocado, and corn. Toss. Serve sprinkled with paprika.
So that’s going to wrap it up for this special dish chilean avocado, bean, and corn salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
