Hi, I’m Elise. Today, I will show you a way to make tom kha (spicy thai coconut chicken soup) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tom Kha (Spicy Thai Coconut Chicken Soup) Recipe
Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tom Kha (Spicy Thai Coconut Chicken Soup) is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Get 2 tsp Canola oil
- Get 1 cup Sliced Mushrooms
- Prepare 1/2 cup Chopped Red Bell Pepper
- Prepare 4 tsp Minced Peeled Fresh Ginger
- Make ready 4 clove Garlic, Minced
- Get 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Prepare 2 tsp Sambel Oelek (ground fresh chile paste)
- Get 3 cup Chicken Stock
- Get 1 1/4 cup Coconut Milk
- Take 4 tsp Fish Sauce
- Take 1 tbsp Sugar
- Get 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Take 1/2 cup Green Onion Strips
- Prepare 3 tbsp Chopped Fresh Cilantro
- Get 2 tbsp Fresh Lime Juice
Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
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