Hello, I am Kate. Today, we’re going to prepare somen with kinshitamago and okras recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Somen with kinshitamago and okras Recipe
Somen with kinshitamago and okras is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Somen with kinshitamago and okras is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook somen with kinshitamago and okras using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Somen with kinshitamago and okras:
- Make ready 3 bunches dried somen noodles
- Take 2 eggs
- Prepare 1 teaspoon salt
- Take 5 okuras
- Make ready 50 g soy sauce based sauce (mentsuyu) for dippings sauce
Steps to make Somen with kinshitamago and okras:
- Fill a large pot with a generous amount of water and when it comes to boil, add dried somen noodles making sure to separate them.
- Stir noodles with chopsticks so they don’t stick to each other.
- Boil it for about 3 minutes.
- Drain somen in a colander and wash the noodles with hands under running water.
- For topping eggs, add salt to the eggs and stir them.
- Heat the frying pand and spread eggs over it. Cook it for about 3~4 minutes like crape.
- Slice it.
- Boil okra in the pot and cut it into bite sizes.
- Serve somen in the plate and add eggs and okras for topping.
- When you eat somen, dip somen in mentsuyu sauce.
So that is going to wrap this up with this distinctive dish somen with kinshitamago and okras recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
