Hello, I’m Laura. Today, I will show you a way to make alkaline vegan lettuce wraps recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alkaline Vegan Lettuce Wraps Recipe
Alkaline Vegan Lettuce Wraps is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Alkaline Vegan Lettuce Wraps is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline Vegan Lettuce Wraps:
- Make ready Large Romaine Lettuce Leafs
- Make ready Diced red or yellow onions
- Take Sliced yellow squash (thinly sliced)
- Prepare Chopped mushrooms (no shiitake)
- Take Chopped sweet assorted peppers
- Make ready Grape seed oil
- Prepare Sea salt, cayenne if desired (season to taste)
Instructions to make Alkaline Vegan Lettuce Wraps:
- Rinse/Clean lettuce and pat dry with paper towel
- Sauté veggies over medium heat and add seasoning.
- Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!
So that is going to wrap this up with this special dish alkaline vegan lettuce wraps recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
