Hello, I am Elise. Today, I’m gonna show you how to make stuffed cabbage soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Cabbage Soup Recipe
Stuffed Cabbage Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed Cabbage Soup is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage Soup:
- Take 2 tbs olive oil
- Make ready to taste Salt, pepper, Italian seasoning
- Get 1 tsp garlic & herb seasoning
- Take 1.25 pounds ground beef (90/10)
- Get 1 yellow onion diced
- Get 2 tbs minced garlic
- Prepare 1 medium green cabbage (chopped or diced)
- Make ready 2-3 carrots, cut to your liking
- Make ready 1 (32 oz) bottle of beef broth
- Get 3 (8 oz) can tomato sauce
- Prepare 8 oz water
- Take 1/2 cup uncooked white rice
- Get 2 bay leaves
- Take 3 tbs brown sugar
- Get Optional:parsley
Instructions to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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