Hello, I am Elise. Today, I’m gonna show you how to make kickin’ corn fritters recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kickin’ Corn Fritters Recipe
Kickin’ Corn Fritters is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kickin’ Corn Fritters is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook kickin’ corn fritters using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kickin’ Corn Fritters:
- Make ready 2 boxes (8.5 oz) Jiffy corn muffin mix
- Get 1 cup flour
- Take 1 cup milk
- Take 2 eggs
- Take 1 stick butter, melted
- Get 1 can (15.25 oz.) corn, drained
- Take 1 can (4 oz.) chopped green chilies
- Take Vegetable oil for frying
Instructions to make Kickin’ Corn Fritters:
- In a medium bowl, combine the muffin mixes and flour.
- In a separate bowl, combine the melted butter, milk and eggs; whisk well.
- Add the wet mixture to the dry mixture and stir together.
- Add in the corn and green chilies.
- In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom.
- Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half.
- Remove to drain on a paper towel lined baking sheet.
- Enjoy with my Cajun Dipping Sauce!
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