Vanilla cake
Vanilla cake

Hello, I’m Clara. Today, we’re going to make vanilla cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vanilla cake Recipe

Vanilla cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vanilla cake is something that I have loved my entire life. They are fine and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can cook vanilla cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vanilla cake:

  1. Get maida / all-purpose flour
  2. Prepare melted butter
  3. Get sugar
  4. Take baking powder
  5. Make ready baking soda
  6. Make ready yoghurt
  7. Make ready vanilla essance
  8. Make ready salt
  9. Make ready vinegar
  10. Get whipped cream
  11. Make ready pink colour

Instructions to make Vanilla cake:

  1. First take butter, sugar and yoghurt. Mix with help of whisker.
  2. Now sift, maida, baking powder and baking soda. Mix it in butter mixture.
  3. Add vanilla essence. Now mix with cut and fold method. Do not overmix.
  4. Grease the cake tin with oil or butter. Pour the batter in it.
  5. Shake and tap the sides of the pan. So that air bubbles are released.
  6. Place the pan in preheated oven. Bake it for 35-40 minutes at 180degree.
  7. Now take it out and let it cool completely.
  8. Now in a bowl add whipped cream and sugar. Beat until stiff peaks formed.
  9. Cut the cake in layers. Apply sugar Syurp on each layer and covered with cream.
  10. Now divide the leftover cream in two parts. Add pink food colour in one part.
  11. Fill this in piping bag and make design. Spread some cake sprinkles.
  12. Our tasty spongy vanilla cake is ready.

So that is going to wrap this up with this exceptional dish vanilla cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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