Filipino Style Budget Carbonara
Filipino Style Budget Carbonara

Hi, I’m Jane. Today, I’m gonna show you how to prepare filipino style budget carbonara recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Filipino Style Budget Carbonara Recipe

Filipino Style Budget Carbonara is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Filipino Style Budget Carbonara is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook filipino style budget carbonara using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filipino Style Budget Carbonara:

  1. Make ready 500 g pasta of your choice
  2. Take 100 g butter
  3. Take 1 piece white onion
  4. Take 1 can mushrooms
  5. Get 250 g sweet ham
  6. Take 500 ml all-purpose cream
  7. Get 370 ml evaporated milk
  8. Make ready 165 g cheese
  9. Prepare 1/4 cup sugar (optional)
  10. Take pepper and salt to taste
  11. Prepare grated cheese for toppings

Steps to make Filipino Style Budget Carbonara:

  1. Cook pasta according to package instructions.
  2. In a pan, melt the butter. Saute the white onion for a few minutes.
  3. Add the ham and cook.
  4. Add the mushrooms and stir well.
  5. Pour in the evaporated milk. Mix well.
  6. Add the all-purpose cream, sugar, pepper and salt.
  7. Add the cheese and mix until fully melted.
  8. Add the pasta and coat evenly. Transfer to serving plate and top with additional cheese.

So that’s going to wrap this up with this exceptional dish filipino style budget carbonara recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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