Hello, I’m Jane. Today, I will show you a way to prepare stir fry clams in ginger spring onion recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fry Clams in Ginger Spring Onion Recipe
Stir Fry Clams in Ginger Spring Onion is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Stir Fry Clams in Ginger Spring Onion is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
- Make ready Clams
- Get slices Ginger cut
- Make ready 2 inches Spring onion cut
- Make ready Shallots
- Prepare Sauce ingredients
- Take 1 tbsp oyster sauce
- Make ready 1 tbsp soy sauce
- Get 1 tsp dark soy sauce
- Make ready 1 tsp sesame oil
- Get 1 tbsp Shaoxing
- Get 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Take Corn starch solution
- Take 1/2 cup water
Instructions to make Stir Fry Clams in Ginger Spring Onion:
- Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
- Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
- Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing and continue stir fry quickly.
- Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
- Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.
So that’s going to wrap it up for this distinctive dish stir fry clams in ginger spring onion recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
