Hi, I’m Clara. Today, I will show you a way to prepare escargot with garlic butter recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Escargot with Garlic Butter Recipe
Escargot with Garlic Butter is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Escargot with Garlic Butter is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have escargot with garlic butter using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Escargot with Garlic Butter:
- Prepare 24 Canned Escargot
- Prepare 6 Tbs Butter
- Prepare 2-3 Garlic Cloves, minced
- Take 1/2 Tsp Lemon Juice
- Get 1-2 Tsp Dried Parsley
- Take Grated Parmesan cheese to dust
- Take 2 Escargot Plates
- Make ready 2 slices French or Italian bread
Instructions to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don’t allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
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