Hello, I’m Kate. Today, I will show you a way to prepare protein rich adai dosa for breakfast / dinner recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Protein Rich Adai Dosa For Breakfast / Dinner Recipe
Protein Rich Adai Dosa For Breakfast / Dinner is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Protein Rich Adai Dosa For Breakfast / Dinner is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook protein rich adai dosa for breakfast / dinner using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Protein Rich Adai Dosa For Breakfast / Dinner:
- Take 1 cup Raw Rice
- Prepare 1 cup Idli Rice
- Make ready 1/4 cup Urad Dal
- Get 1/4 cup Toor Dal
- Prepare 1/4 cup Chana Dal
- Prepare 2 tbsp Moong Dal
- Make ready 1/4 cup Chick pea
- Get 1 generous pinch Hing
- Make ready 1.5 tsp Fennel seeds
- Make ready as required Red Chillies
- Make ready 2 Big Onion – medium sized finely chopped
- Get as per need Coriander leaves and Curry leaves finely chopped
- Take 1 tsp oil and Salt to taste
Steps to make Protein Rich Adai Dosa For Breakfast / Dinner:
- Soak the rice and dhals for at least 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, hing mix well and set aside.
- Add onion, coriander leaves and curry leaves into the batter and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
- Heat the dosa tawa, take one ladle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
- Serve hot with coconut chutney or avial.
- MY NOTES : - - If you want a more spicy version add more red chillies while grinding. - - Grind it coarsely not too smooth.Once the batter is ready you can make your adais right away. We usually grind it onion to make it for dinner and keep the extra remaining batter till next day morning(keeping it refrigerated) - - You can also spread the batter even more thicker. We prefer this way to get crispy dosa style adais. - - You can also include a small piece of ginger while grinding.
So that’s going to wrap this up with this distinctive dish protein rich adai dosa for breakfast / dinner recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
