Hi, I’m Kate. Today, I will show you a way to make mushroom & scallion fried rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom & Scallion Fried Rice Recipe
Mushroom & Scallion Fried Rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mushroom & Scallion Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook mushroom & scallion fried rice using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom & Scallion Fried Rice:
- Prepare 3 cup of cooked and chilled jasmine rice
- Get 16 oz of sliced fresh mushrooms
- Get 1 bunch of green onions chopped (green and white part)
- Prepare 1 Garlic salt ( I like Lawry’s brand)
- Prepare 1 Sesame oil
Instructions to make Mushroom & Scallion Fried Rice:
- Sauté mushrooms over medium high heat in olive oil until golden brown. When the mushrooms are done, season with garlic salt to taste. ***Mushrooms make a lot of water when you sauté them. When you season mushrooms raw you tend to over salt them. I always wait until they are cooked.
- Add chopped green onions to pan with mushrooms. Quickly stir fry onions with the mushrooms for about 30-60 seconds. You want the onions to remain bright green and not over cooked.
- Add cold, cooked rice to the pan and stir the veggies and rice together until the rice is thoroughly reheated. ** If your rice is not chilled, it will be gummy and will stick together.
- Season with additional garlic salt to taste. Once the rice is seasoned to your liking, drizzle a tablespoon or two of sesame oil over the rice mixture and stir to coat rice. The sesame oil adds an awesome flavor! Enjoy!
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