Hi, I am Elise. Today, I will show you a way to prepare fennel and preserved duck recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel And Preserved Duck Recipe
Fennel And Preserved Duck is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fennel And Preserved Duck is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fennel and preserved duck using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fennel And Preserved Duck:
- Make ready 1 fennel bulb
- Prepare 1 preserved duck leg
- Prepare 1 tbsp light soy sauce
- Get baked rice with fennel and preserved duck leg
- Make ready 2 cup cooked white rice
- Take 2 tbsp light soy sauce
Steps to make Fennel And Preserved Duck:
- Quick blanch preserved duck leg in boiling water then drain
- Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
- STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
- In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
- ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT
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