Hello, I am Elise. Today, I’m gonna show you how to prepare slow cook hamhocks with pinto beans recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow cook Hamhocks with Pinto Beans Recipe
Slow cook Hamhocks with Pinto Beans is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow cook Hamhocks with Pinto Beans is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have slow cook hamhocks with pinto beans using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow cook Hamhocks with Pinto Beans:
- Prepare 1 lb Bag Pinto Beans
- Take 3 Large Hamhocks
- Take 7 cup Water
- Make ready 1 large onion
- Get 6 garlic cloves
- Prepare 1 Tablespoon onion powder
- Make ready 1 tablespoon garlic powder
- Prepare 1 thyme (tsp)
- Get 1 oregano( tsp)
- Get 1 tsp. gumbo file( ground)
- Make ready 2 brown sugar (tbs.)
- Prepare 1 tbs. liquid smoke
- Prepare 1 Lawry’s Seasoing
- Take 1 ground black pepper
Instructions to make Slow cook Hamhocks with Pinto Beans:
- Wash pinto beans in a colander. Wash ham hocks. Add them to the cock pot add water.Set your slow cooker as directed. I set my on high for 8 hours. I start at 8:00 am let it slow cook for 3 to 4 hours before I add the dice onins, chopped garlic, Saute in a saucepan for 4 minutes don’t burn the garlic. Add to the beans.
- Add garlic powder, onion powder, thyme, oregano., gumbo file, Liquid smoke, brown sugar, black pepper, stir together. Slow cook until done the beans and ham hock are tender. If you need to add water slowly less water at a time. Eat over steam hot rice, corn bead.
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