Hello, I am Kate. Today, we’re going to prepare dinengdeng with fried fish recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dinengdeng with fried fish Recipe
Dinengdeng with fried fish is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dinengdeng with fried fish is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dinengdeng with fried fish:
- Get Fish
- Get 1 thumb-sized ginger
- Take 2 med sized onion
- Prepare 3 med sized tomatoes
- Make ready Malunggay leaves (moringa oleifera)
- Prepare Pumpkin flower
- Prepare String beans
- Take Okra (lady’s finger)
- Get to taste Salt
Steps to make Dinengdeng with fried fish:
- The ingredients
- Fry the fish until golden brown
- Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt
- Add the fried fish and simmer for 5-7min….sprinkle salt
- Add the string beans and okra…simmer for 5 more minutes
- Finally, the malunggay leaves and pumpkin flowers…let it boil for another minute
- Transfer in the serving bowl….let’s eat !
So that is going to wrap it up for this exceptional dish dinengdeng with fried fish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
