Hi, I’m Clara. Today, I’m gonna show you how to prepare chickpeas(chana) massala recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas(Chana) Massala Recipe
Chickpeas(Chana) Massala is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chickpeas(Chana) Massala is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook chickpeas(chana) massala using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chickpeas(Chana) Massala:
- Take Chickpeas
- Get baking soda
- Get Water
- Get For chana(chickpea) massala
- Prepare ginger paste
- Get inch of asafoetida
- Get cumin seeds
- Take coriander powder
- Take turmeric powder
- Make ready red chilli powder
- Take chole massala
- Make ready cloves
- Get cinnamon
- Get oil
- Prepare Salt
Steps to make Chickpeas(Chana) Massala:
- Wash and soak chickpeas in hot water for 2 hours.
- Pressure cook chickpeas with pinch of baking soda and water for 1 whistle on medium-high flame.
- Now make tomato puree just boil tomatoes and blend it in mixture.
- Now heat a pan add cumin seeds and let them sizzle then add cloves, cinnamon at last add ginger paste and saute it for 20 seconds.
- Add asafoetida,tomato puree and salt. Mix and let it simmer. Cook until all the moisture evaporates and oil starts to ooze out from the sides.
- Now add red chilli powder, coriander powder, turmeric powder and chole massala. Mix it well and cook it for a minute.
- Add boiled chickpeas with its boiling water. If it has too much water then save some for later if needed.
- Mix and let it simmer for 7-8 minutes and its ready. Serve hot.
So that’s going to wrap this up with this special dish chickpeas(chana) massala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
