Hello, I’m Joana. Today, I will show you a way to prepare west african peanut stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
West African Peanut Stew Recipe
West African Peanut Stew is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. West African Peanut Stew is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have west african peanut stew using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make West African Peanut Stew:
- Get 2 medium sweet potatoes peeled and diced
- Make ready 3 cloves garlic chopped
- Prepare 3 tablespoons chopped fresh ginger
- Get 1 medium red onion diced
- Prepare 3 leeks, white part, chopped
- Take 4 small carrots chopped
- Take 1/4 cup smooth unsalted natural peanut butter (just peanuts)
- Take 2 tablespoons tomato paste
- Make ready 1 can coconut milk
- Take 1 box vegetable stock
- Prepare to taste Madras curry powder
- Take to taste Garam masala
- Take King’s Pepper seasoning spice blend
- Make ready 1 bunch cilantro
- Take 1 bunch fresh collard greens. Washed & cut in bite size
Steps to make West African Peanut Stew:
- Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
- Add King’s Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.
So that is going to wrap this up for this distinctive dish west african peanut stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
