Hello, I am Elise. Today, I will show you a way to prepare italian mini calzone with indian twist recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian mini Calzone with Indian twist Recipe
Italian mini Calzone with Indian twist is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Italian mini Calzone with Indian twist is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook italian mini calzone with indian twist using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Italian mini Calzone with Indian twist:
- Get For dough
- Take 1 cup Refined flour
- Make ready 1/2 cup Gram flour
- Make ready as needed Yeast
- Get 1 tsp Castor sugar
- Prepare 1 cup Water
- Prepare Other ingredients -
- Prepare 2-3 tsp Milk
- Prepare Salt to taste
- Prepare 1/4 tsp Freshly crushed black pepper
- Take 1/4 tsp Organo
- Get For stuffing -
- Make ready 1 piece Onion
- Get 1 Green chilli
- Prepare 1 Bell pepper small
- Take 2-3 pieces Button mushroom
- Take 1/4 cup Sweet corn
- Get 40-50 gm Chedder cheese
- Take piece Mozerella cheese small
- Make ready 1 Tomato
- Take Ginger garlic paste (opt)
- Get as needed Oil or melted butter
Instructions to make Italian mini Calzone with Indian twist:
- First of all put some yeast in to warm water to dissolve..make a tight dough by putting refined flour, gram flour, melted butter, little salt,castor sugar,dissolved yeast and water little by little
- Leave the dough by covering it with a muslin cloth on a warm place for 3-4hours to fermentate
- Chop and saute (for 2minutes) all the veggies in less oil by adding little salt and spices(if u like much spicy then can do)..put diced bell pepper and cubed cheese in the last..and’t to over cook the veggies to maintain it’s crunch
- After 3-4 hours Divide the fermentated dough into equal parts and make balls like shape
- Take a pastry board and flatten all the ball shapes with a rolling pin in to chapatti shape by dusting it in dry refined flour
- Spread a tsp of pizza sauce on the flattened base(chapatti).. put veggie mixture on the half portion and placed a mozarella cheese piece over veggie mixture and fold it..seal the edges very well and make marks with a fork at the edges of folded calzone and Perk some dots with fork tip over the calzone
- Give a milk wash with the help of a brush over calzones
- Bake for 10-15minutes in a pre heated oven at 170° or until the calzone get golden brown..cheque the calzones in between while baking
- Put out of the oven and glazewith a brush of melted butter over baked calzones
- Serve hot this super delicious italian dish with some ketchup
- Bye 👋 CU next time
So that’s going to wrap this up for this distinctive dish italian mini calzone with indian twist recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
