Hello, I am Kate. Today, we’re going to prepare salmon and zucchini braised in oyster sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon and zucchini braised in oyster sauce Recipe
Salmon and zucchini braised in oyster sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Salmon and zucchini braised in oyster sauce is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and zucchini braised in oyster sauce:
- Prepare 2 centre-cut salmon fillets, deboned and skin-on
- Get 4 cloves garlic, chopped
- Make ready 1 thumb-sized nub ginger, sliced into thin strips
- Prepare 2 medium zucchini, chopped into 1 cm cubes
- Make ready 1/4 cup oyster sauce
- Make ready 1 tbsp rice vinegar
- Prepare 1 tbsp honey
Instructions to make Salmon and zucchini braised in oyster sauce:
- Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
- Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
- Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.
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