Hi, I’m Kate. Today, I will show you a way to make tilapia jhal recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia Jhal Recipe
Tilapia Jhal is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tilapia Jhal is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tilapia jhal using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia Jhal:
- Get 4 pieces tilapia fish cut and washed
- Make ready 1 onion sliced
- Prepare 6-7 pods garlic crushed
- Get 1 tablespoon ginger paste
- Get 1 tomato paste
- Prepare 1 tablespoon red chilli powder
- Make ready to taste Salt
- Get 1/2 tablespoon turmeric powder
- Prepare 1/2 tablespoon cumin powder
- Make ready 1/2 tablespoon coriander powder
- Get 1/2 tablespoon onion seed
- Make ready 2 tablespoon chopped coriander leaves
- Prepare 1 tablespoon chopped onion leaves
- Make ready 1/2 cup + more Oil for swallow frying and gravy
- Get 2 cups water
Instructions to make Tilapia Jhal:
- Marinate the fish pieces with salt and turmeric powder
- Fry them in oil and keep aside
- In a kadai, heat oil and fry the sliced onions and onion seeds.
- Add ginger garlic paste, red chilli powder, turmeric powder, salt and sauté
- Add tomato paste in it and cumin, coriander powder in it and sauté for 2-3 minutes
- When the masalas are cooked and separates oil, add two cups of water and boil along with the fried fish pieces.
- Let it cook for five minutes then add chopped coriander leaves and spring onions
- When the water reduces and becomes gravy off the flame and serve with hot plain rice.
So that’s going to wrap it up with this special dish tilapia jhal recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
