Hello, I’m Marie. Today, I’m gonna show you how to prepare turnip nigiri sushi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turnip Nigiri Sushi Recipe
Turnip Nigiri Sushi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Turnip Nigiri Sushi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turnip nigiri sushi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turnip Nigiri Sushi:
- Prepare 25 grams Sushi rice
- Get 1 slice, small Japanese turnip
- Prepare 1/4 Green shiso
- Prepare 1 Wasabi (to taste)
- Make ready 1 Salt and sushi vinegar (to taste)
- Make ready 1 sheet Nori seaweed (1 x 10 cm strip)
Steps to make Turnip Nigiri Sushi:
- Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.
- Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.
- Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.
- Serve them up as is.
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