Hello, I am Marie. Today, we’re going to prepare sweet chilli chicken thighs & baked sweet potato halfs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs Recipe
Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Take 2 sweet potatoes halfed
- Prepare 1 packet chicken legs
- Make ready 6 tbsp sweet chilli sauce
- Take pinch corriander herd
- Prepare pinch garlic granules
- Take pinch salt
- Take pinch pepper
Instructions to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
- After half raw sweet potatoes, add garlic, pepper, salt and corriander
- Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!
So that is going to wrap this up for this exceptional dish sweet chilli chicken thighs & baked sweet potato halfs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
